Passing through the garden's bamboo thicket and into the foyer, the lobby's tatami mats and atrium immediately greet guests with a distinctive Japanese-style. Fresh water is constantly flowing into the hot spring and the cuisine is prepared from local ingredients, one reason why Shibunoyu is able to offer a different type of kaiseki cuisine every month.
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3-3-24 Kogan-dori, Suwa-shi, Nagano Prefecture